Mon to Sat: 8am to 5pmSun: 9am to 5pm
Large, aromatic leavs have an intense licorice-basil flavour excellent for Thai and Vietnamese cooking, as well as Italian dishes. Holds its flavour better than common basil when cooked at high heat or simmered. Late blooming plants produce higher yields without the need to pinch flower buds. Water weekly during dry spells.